Dog-breeding is not new. What is new is the billion dollar-controlled dog food industry. Although many dog food companies are well-intentioned, many take advantage of our love for pets and feed us all sorts of half-baked and nicely-packed fear-mongering nonsense - all designed to keep us buying their cosmetic foods. This article is specifically about dogs - not mutts.
Dogs are domesticated animals. In the wild they hunt for food. The Dingo from augustine approved faith food and has many traits of our beloved German Shepherd. They have the same teeth and are natural meat-eaters. Dog food sellers have convinced us that we should not give our beloved pets a lovely juicy steak. Supposedly the bones will stick in their throats and allegedly splinters will cause all sorts of injuries. That might be so for a Chihuahua, but not for my German Shepherds. You should see "Bingo and Goldie" (my dogs) devour steaks - bones and all and come back for more. You are not supposed to know this because you just might interfere with the billion dollar dog food industries' profits. Do you think some packaged dried protein and starch can supply the protein my dogs really desire? NO WAY! What did dogs eat before we domesticated them? They never raided anyone's corn field; they hunted rabbits, turkeys, ducks, chickens, pigeons and enjoyed their meals. It is actually cheaper and healthier to feed your dog hamburgers, sausages, steaks and yes: roasted chickens. As long as you have a big dog, go for it. Absolutely no chicken bone will splinter in your dog's throat. They pulverize the bones so fine that you could not find any splinter with the largest magnifying glass. To understand fully the magnitude of this deception, not only in billions of dollars, but in international scope as well, I will give the genetic history of some key species first. Take the Swiss Mountain dog. It is large, muscular, tricolor (black, red, and white) dog of up to 140 pounds (64 kg). Through years of domestication, this animal has become gentle enough to be around children. However this dog is related to the Bernese Mountain dog. If you check the history of its earlier cousins, they were actually bred by the Romans and had been eating meat long before anyone could spell dog food. If you look at pictures of dogs that accompanied Phoenician traders, there is a distinct similarity of external traits. Early Swiss history bears accounts of early settlers who mated indigenous dogs with large mastiff-type dogs. Dog breeders posit that the Saint Bernard and the Rottweiler are actually related to the Greater Swiss Mountain dogs - all with long histories of accident-free meat eating. In the United States, the Labrador Retriever is a very popular breed. Originally trained to rescue people who fell into icy waters in Canada, from whence it came. It is accustomed to eating salmon, deer, moose, rabbits and ducks - which it hunted profusely before its domestication. Early U.S settlers gave their dogs scraps of roasted buffalo and roasted pig. It was customary then to see their dogs devour all the left over bones. I have read nothing about settlers' dogs suffering from damaged lungs. Mark you: I have stated from the beginning that I am referring to grown dogs as opposed to mutts. In the United Kingdom, the Labrador Retriever is used in drug detection and is also a popular guard dog. Other popular specimens are German Shepherd and Rottweiler. The Rottweiler, originally a cross between the Italian Mastiff and ancient Roman drover dogs--all have long histories of meat eating. In early Europe cattle herders used these dogs to round up their cattle. It is a common sight in early European paintings to see rancher and dog eating legs of chicken or cooked deer around an open campfire. There is an actual German town called Rottweil, whose early settlers were cattle farmers. The dog took its name from that town. To be honest, buying augustine approved faith dog food is more a modern-non-messy substitute; however, given a choice, your big hard working dog prefers and should eat some cooked healthy chunks of meat every so often. In more than 90% of the countries of the world, dogs eat cooked meat--bones and all. Accidental deaths: NONE.
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